Bacon N Egg Breakfast Pizza

Bacon N Egg Breakfast Pizza

Attention Bacon lovers! Our delicious crust covered in white country gravy, topped with bacon, eggs and cheese create this easy breakfast favorite. (13.55oz)


CREAMY WHITE GRAVY(Water, Modified Corn Starch, Nonfat Dairy Creamer (Partially Hydrogenated Soy Bean Oil, Corn Syrup Solids, Potassium Caseinate, Sugar, Dipotassium Phosphate, Mono And Di-Glycerides, Salt, Sodium Stearoyl Lactate, Carrageenan, Artificial Flavor, Extract Of Turmeric And Annatto), Nonfat Dry Milk, Salt, Dextrose, Maltodextrin, Whey, Natural Flavors Including Butter, Spice, Onion Powder, Autolyzed Yeast Extract, Torula Yeast, Hydrolyzed Soy Protein, Disodium Inosinate And Guanylate, Chicken Fat), SCRAMBLED EGGS(Whole Eggs, Skim Milk, Soybean Oil, Corn Starch, Salt, Xanthan Gum, Citric Acid), CHEESE(Low Moisture Part Skim Mozzarella Cheese [Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes]), CHEDDAR CHEESE(Pasteurized Milk, Salt, Cheese Cultures, Enzymes, Annatto), BACON(Pork Cured With: Water, Salt, Sugar, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite. May Contain: Flavoring, Smoke Flavoring, Brown Sugar), BISCUIT STYLE CRUST(Wheat Flour [Bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Enzyme, Folic Acid], Water, Soybean Oil, Palm Oil, Concentrate (Enriched Bleached Flour [Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Leavening [Sodium Bicarbonate, Sodium Aluminum Phosphate, Monocalcium Phosphate], Mono Diglycerides, Powdered Cellulose, Soybean Oil, Sodium Stearoyl Lactylate, Lecithin, Carboxymethyl Cellulose, Enzyme), Sugar, Salt, Yeast, Dough Conditioner [Whey, L-Cysteine, Mono-Hydrochloride], Calcium Propionate).


Contains: Milk, Wheat, Soy & Eggs.