Try this combination of chicken and a creamy Alfredo sauce on Italian bread for an exciting taste. (8 - 7.39 oz. loaves in bulk package)
BREAD: (ENRICHED FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, YEAST, SOYBEAN OIL, WHEAT GLUTEN, HIGH FRUCTOSE CORN SYRUP, SALT, DOUGH IMPROVER BLEND [WHEAT FLOUR, CALCIUM STEAROYL LACTYLATE, SALT, CALCIUM SULFATE, DATEM, SOYBEAN OIL, POTASSIUM IODATE, ASCORBIC ACID, ENZYME, L-CYSTEINE, AZODICARBONAMIDE], CALCIUM PROPIONATE PRESERVATIVE, CALCIUM SULFATE, ENZYMES), LOW MOISTURE PART-SKIM MOZZARELLA CHEESE (PASTURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), SEASONED CHICKEN BREAST (BONELESS CHICKEN BREAST WITH RIB MEAT, WATER, SEASONING [SALT, SUGAR, SPICES, ONION POWDER, GARLIC POWDER, MALTODEXTRIN, CUMIN, OREGANO, DRIED CHILI PEPPER, DRIED RED PEPPER, NATURAL FLAVOR, CITRIC ACID], MODIFIED POTATO STARCH, SODIUM PHOSPHATE), ALFREDO SAUCE (WATER, PARMESAN AND CHEDDAR AND ROMANO CHEESE BLEND [PASTEURIZED CULTURED MILK, SALT, ENZYME], PARTIALLY HYDROGENATED SOYBEAN OIL, DISODIM PHOSPHATE, SALT, CITRIC ACID, MILK, CREAM, WHEY, FOOD STARCH-MODIFIED, NATURAL FLAVORS, NONFAT MILK, GARLIC POWDER, SPICES, ONION POWSER, TRICALCIUM PHOSPHATE), PARMESAN CHEESE (PASTEURIZED MILK, SALT, CHEESE CULTURE, ENZYMES, POWDERED CELLULOSE, SORBIC ACID PRESERVATIVE), DRIED PARSLEY.
CONTAINS: WHEAT, MILK
