A blend of three cheeses, buttery garlic sauce, and tender Italian bread will satisfy the hungriest appetite. Pair with an Italian dish or enjoy as a snack. (13 oz. tray; 2 - 6.5 oz. bread boats)
Ingredients: Bun (Unbleached Enriched Flour) (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Yeast, Wheat Gluten, Fully Refined Soybean Oil, Salt, Granulated Sugar, Calcium Propionate (to retain freshness), Dough Improver (Malted Wheat Flour, Enzymes and 2% or Less of Ascorbic Acid), Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin , Folic Acid), Contains Less Than 2% of Enzymes, Low-Moisture Part-Skim Mozzarella Cheese (Cultured Pasteurized Part-Skim Milk, Salt, and Enzymes), Provolone Cheese (Cultured Pasteurized Milk, Salt, Enzymes), Yellow Cheddar Cheese (Cultured Pasteurized Milk, Salt, Enzymes, Annatto (Vegetable Color)), Potato Starch and Powdered Cellulose (To Prevent Caking)., GARLIC BUTTER SAUCE [LIQUID MARGARINE (LIQUID AND HYDROGENATED SOYBEAN OIL, WATER, SALT, CONTAINS LESS THAN 2% OF VEGETABLE MONO & DIGLYCERIDES, SOY LECITHIN, SODIUM BENZOATE (A PRESERVATIVE), CITRIC ACID, NATURAL & ARTIFICIAL FLAVORS, CALCIUM DISODIUM EDTA ADDED TO PROTECT FLAVOR, BETA CAROTENE (COLOR), VITAMIN A PALMITATE ADDED), WHIPPED BUTTER BLEND (SOYBEAN OIL, PALM OIL, WATER, WHEY, CONTAINS LESS THAN 2% OF BUTTER (CREAM, SALT), SALT, SODIUM BENZOATE AND POTASSIUM SORBATE (AS PRESERVATIVES), SOY LECITHIN, VEGETABLE MONO & DIGLYCERIDES, BUTTERMILK, CITRIC ACID, NATURAL & ARTIFICIAL FLAVOR, VITAMIN A PALMITATE ADDED, BETA CAROTENE (COLOR), GARLIC SEASONING (Dehydrated garlic, salt, nonfat dry milk, whey powder, parsley flakes, natural flavors)], PARMESAN CHEESE (Pasteurized Part-Skim Cow's Milk, Cheese Cultures, Salt, Enzymes), Powdered Cellulose added to prevent caking, Natamycin (A Natural Mold Inhibitor)
Contains: Milk, Wheat, Soy
