Four large flour tortillas filled with seasoned Nebraska. Enchiladas are fully cooked. Just heat and serve with Serves 4-6. (4 pk / 2.5 lb tray) USA-Made
INGREDIENTS: WATER, TORTILLA (FLOUR [BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, POTASSIUM BROMATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, VEGETABLE SHORTENING [SOYBEAN OIL, HYDROGENATED SOYBEAN OIL, HYDROGENATED COTTONSEED OIL], SALT, FOOD STARCH, MONO-DIGLYCERIDES, CALCIUM PROPIONATE [TO MAINTAIN FRESHNESS], BAKING POWDER [SODIUM ACID PYROPHOSPHATE BICARBONATE, CORN STARCH, MONO CALCIUM PHOSPHATE], FUMARIC ACID, SODIUM BICARBONATE, GUAR GUM, GLUTEN), COOKED GROUND BEEF, TOMATO SAUCE (TOMATO PUREE [WATER, TOMATO PASTE], SALT, SEASONING BLEND [SALT, SPICES, DEXTROSE, AND NATURAL FLAVORS], CITRIC ACID), AMERICAN CHEESE (CULTURED MILK AND SKIM MILK, CREAM, SODIUM CITRATE, SALT, ANNATTO AND PAPRIKA [COLOR], SORBIC ACID [PRESERVATIVE], ENZYMES, SUNFLOWER LECITHIN [ANTI-STICKING AGENT]), MILD CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES AND ANNATTO (VEGETABLE COLOR), POWDERED CELLULOSE (TO PREVENT CAKING), POTASSIUM SORBATE AND NATAMYCIN)(PRESERVATIVES), ENCHILADA SAUCE (TOMATO POWDER, MODIFIED CORN STARCH, SALT, SUGAR, CHILI POWDER [CHILI PEPPER, SALT, SPICES, GARLIC POWDER], ONION POWDER, HYDROLYZED SOY & CORN PROTEIN, NATURAL FLAVOR, AND LESS THAN 2% SOYBEAN OIL & SILICON DIOXIDE ADDED AS PROCESSING AID)., FLOUR (BLEACHED WHEAT FLOUR ENRICHED [BLEACHED WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], MALTED BARLEY FLOUR, POTASSIUM BROMATE), VEGETABLE OIL (SOYBEAN OIL, TBHQ AND CITRIC ACID ADDED TO PROTECT FLAVOR, DIMETHYLPOLYSILOXANE [AN ANTI-FOAMING AGENT]), CHILI POWDER (CHILI PEPPER, SALT, SPICES, SILICON DIOXIDE, GARLIC POWDER, AND ETHOXYQUIN [<100 PPM]), SALT, DEHYDRATED ONION FLAKES, GARLIC POWDER, CUMIN SEED.
CONTAINS: MILK, SOY, WHEAT
