- 1 Cranberry Almond Pasta Salad Mix
- 6 eggs
- 1 cup sour
- 2/3 cup sugar,
- 1/2 tsp. cinnamon
- 1 tsp. vanilla
- 1 stick butter/margarine melted and cooled
Set seasoning packet aside. Boil noodles until tender, drain. Preheat oven to 350 degrees. Combine eggs, sour cream, sugar, cinnamon, vanilla and butter. Add contents of seasoning packet. Stir in warm noodles. Pour mixture into a greased 13 x 9 x 2 baking pan and sprinkle with additional cinnamon, if desired. Bake for 40 minutes, or until eggs are set. Serve warm. Serves 8.